Search Results
 
  Search result  Your search for [subject]whey returned 4 records.  
 
Sort by:  
 
     
  Analytics Creating novel foods and more from agricultural products.

by Core, Jim;

Subject: Whey -- Corn -- Food technology.

  
     
Relevance: 12.05%
 
     
  Book Peptamen.

Switzerland: [Clinical NUtrition-Nestle}.

Subject: Peptamen formula; Peptide diet; Whey.

  
     
Relevance: 11.92%
 
     
  Thesis Optimization of lactic acid bacteria culture levels, incubation time and sweetpotato leaf extract on the quality of probiotic whey beverage.

by Cimafranca, Lynette C.; Baybay, Leyte: Visayas State University, 2011.

Subject: whey; probiotics; lactic acid bacteria; plant extracts; sweet potatoes; food technology; food science.

  
     
Relevance: 10.48%
 
     
  Book Division of food processing: Report on research 1989-1991.

by CSIRO Australia-Institute of Animal Production and, Processing.; Australia: Division of Food Processing, 1991.

Subject: Food packaging and storage; Milk-heat treatment; Bacteria; Dairy research; Food borne pathogens; Sensory research; Protein preparation; Dietary fiber; Mycotoxins; Milk powder; Cheesemaking; Whey protein; Molecular biology; Enzyme technology; Starter; Microbiology.

  
     
Relevance: 8.73%
 
     
 
         
         
Online Catalog
Basic Search
Advanced Search
Browse Subjects
Book Cart
 
         

Text Size:
S  -  M  -  L
Copyright © 2004-2024. Philippine eLib Project
Host: U.P. Diliman University Library