|
Your search for [subject]rice bran returned 50 records. |
|
|
Sort by:
|
|
|
|
|
|
|
|
Effect of infra-red treatment on the keeping quality of rice bran.
by Ramos, Soledad; Institute of Science and Technology, and the Philippine Women's University, Manila, Philippines: The Authors, 1953.
Subject: Effect -- Infra-red treatment -- Rice bran; Rice bran; Agriculture.
|
|
|
|
|
|
|
|
|
|
|
|
|
Rice: Chemistry and technology.
by Juliano, B.O., ed.; St Paul Minnesota, USA: The American Association of Cereal Chemists, Inc, 1985.
Subject: Rice production and utilization; Rice grain; Rice -- Polysaccharides, proteins and lipids; Rice biochemical properties; Rice physical and mechanical properties; Rice drying; Rice storage; Rice parboiling; Rice milling; Rice enrichment and fortification; Rice quality; Rice grain testing; Rice -- Infanct foods; Rice flours for baking; Rice -- Canned foodds; Rice products; Rice in brewing; Rice bran; Rice hull; Rice straw.
|
|
|
|
|
|
|
|
|
|
|
|
|
The ozonolysis of Philippine unsaturated oils. I. Rice-bran oil.
by Schmitt, William J.;
Subject: Chemical and Allied Industries; Ozonolysis -- Unsaturated oils; Rice bran oil -- Ozonolysis; Acid production -- Ozonolysis -- Rice bran oil; Azelaic acid -- Production -- Ozonolysis.
|
|
|
|
|
|
|
|
|
|
|
|
|
Additional information on the science of Philippine foods.
by Arroyo-Staub, PT.; Quezon City: Abaniko Enterprises, 1996.
Subject: Rice-contents; Eggs-pasteurization; Egg & cholesterol; Fats & oils; Milk products; Carageenan; Philippine foods; Fruits & vegetables; Red meats; Seafoods; Fish handling & preservation; Rice bran; Rice-noodles; Rice-constituent; Egg-preservation.
|
|
|
|
|
|
|
|
|
|
|
|
|
Extraction of octacosanol from rice wax (Chemical Method).
by Yape, Erlinda Olivar;
Subject: Rice bran; Alcohols; Extraction (Chemistry); Rice oil.
|
|
|
|
|
|
|
|
|
|
|
|
|
Isolation and characterization of cell walls of rice bran and germ.
by Maningat, Clodualdo C.; 1981.
Subject: Rice; Plant cell walls; Polysaccharides; Rice bran.
|
|
|
|
|
|
|
|
|
|
|
|
|
The science of Philippine foods. (2nd rev.ed.).
by Arroyo-Staub, PT.; Quezon City: Abaniko Enterprises, 1982.
Subject: Sugars; Fats & oils; Fruits and vegetables; Poultry; Pinipig; Rice enrichment; Rice-milled; Milk & milk products; Fish; Rice bran; Rice-brown; Eggs-cookery; Eggs-nutrients; Eggs-kinds; Carageenan; Philippine foods.
|
|
|
|
|
|
|
|
|
|
|
|
|
Studies on some of the factors relating to loss of protein during rice milling [microform].
by Ali, Abdullah B.; Quezon City: Photoduplication Service. University of the Philippines Library, 1980.
Subject: Rice -- Philippines -- Milling; Rice bran.
|
|
|
|
|
|
|
|
|
|
|
|
|
Studies on some of the factors relating to loss of protein during rice milling.
by Ali, Abdullah B.;
Subject: Rice -- Philippines -- Milling; Rice bran.
|
|
|
|
|
|
|
|
|
|
|
|
|
A study on utilization, storage and stabilization of rice bran.
by Villarino, Blanca Jucar; 1993.
Subject: Rice bran.
|
|
|
|
|
|
|
|
|
|
« Previous 1 2 3 4 5 Next » |