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Your search for [subject]lactic acid bacteria returned 10 records. |
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Purification and characterization of bacteriocin produced by lactic acid bacteria in Agos-os.
by Tan, Julie D.; Diliman, Quezon City: University of the Philippines, 1998.
Subject: Food Science -- Microbiology; Bacteriocin -- Purification; Lactic acid bacteria; Bacteria.
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Lactic acid bacteria.
New York: Marcel Dekker, 1993.
Subject: Lactic acid bacteria.
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Lactic acid bacteria in beverages and food : proceedings of a symposium held at Long Ashton Research Station, University of Bristol, 19-21 Sept., 1973.
London: Academic Press, 1975.
Subject: Lactic acid bacteria -- Congresses.
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Purification and characterization of bacteriocin produced by lactic acid bacteria in agos-os.
by Tan, Julie Diamante, 1957-; 1998.
Subject: Bacteriocins; Fermentation; Lactic acid bacteria.
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Contribution a l'etude de l'infulence des bacteries lactiques sur la teneur du lait en acide pantothenique.
by Vezina, Claude Eugene, 1926-; [S.l.]: La Trappe, 1952.
Subject: Milk -- Bacteriology; Lactic acid bacteria.
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Production of probiotic lactic acid bacteria (LAB) using the seed of mungbean NSIC Mg11 (Phaseolus radiatus L.) as substrate.
by Bolo, Benjamin A. Jr.; 2005.
Subject: Biology; Probiotic; Lactic acid bacteria (LAB); Mungbean.
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Lactic acid bacteria against <em>Salmonella typhimurium</em> in chickens.
by Narciso, Joan O.;
Subject: Lactic acid bacteria -- Salmonella typhimurium treatment in chickens.
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Purification, characterization and in vitro cytotoxicity assessment of a bacteriocin produced by pediococcus acidilactici K2a2-3.
by Villarante, Karen I.; 2008.
Subject: Biology; Bacteriocins; Antimicrobial peptides; Pediococcus acidilactici; Lactic acid bacteria.
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Lactic acid fermentation of balao-balao (rice-shrimp mixture).
by Solidum, Ma. Haidea Tirol;
Subject: Fermentation; Balao-balao; Fermented fish; Lactic acid bacteria.
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Optimization of lactic acid bacteria culture levels, incubation time and sweetpotato leaf extract on the quality of probiotic whey beverage.
by Cimafranca, Lynette C.; Baybay, Leyte: Visayas State University, 2011.
Subject: whey; probiotics; lactic acid bacteria; plant extracts; sweet potatoes; food technology; food science.
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