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Your search for [subject]World war, 1939-1945 -- Food question returned 16 records. |
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Addresses upon the American road : World War II, 1941-1945.
by Hoover, Herbert Clark, Pres. U. S., 1874-; New York: D. Van Nostrand Co., 1946.
Subject: World War, 1939-1945; World War, 1939-1945 -- Peace; World War, 1939-1945 -- Food question; United States -- Economic policy.
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Food, famine and relief, 1940-1946.
Geneva: 1946.
Subject: Food supply; Rationing. Consumer; World war, 1939-1945 -- Food question.
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Japanese food management in World War II.
by Johnston, Bruce F., 1919-; Stanford, Calif.: Stanford University Press, 1953.
Subject: World War, 1939-1945 -- Food question -- Japan.
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Wartime rationing and consumption.
Geneva: 1942.
Subject: Rationing, Consumer; World War, 1939-1945 -- Food question.
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Fats and oil in the war.
by Brandt, Karl, 1899-; California: Food Research Institute, 1943.
Subject: Oils and fats; World War, 1939-1945 -- Food question.
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Wartime economic planning in agriculture ; a study in the allocation of resources.
by Gold, Bela; New York: Columbia University Press, 1949.
Subject: Agriculture and state -- United States; World War, 1939-1945 -- Food question.
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Wartime government in operation.
by Nicholls, William Hord; Philadelphia: The Blakiston company, 1943.
Subject: World war, 1939-1945-Manpower -- United States; Food supply -- United States; World war, 1939-1945 -- Food question -- United States.
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Have we food enough for alln.
by Hill, Forrest Frank, 1900-; New York: Public affairs committee, 1944.
Subject: Food supply; Food supply -- United States; World war, 1939-1945 -- Food question.
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Food for postwar Europe : how much and whatn.
by Bennet, Merrill Kelley; [Stanford]: Food Research Institute. Stanford University, 1944.
Subject: World War, 1939-1945 -- Food question -- Europe; Food supply -- Europe.
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Wartime food developments in Germany.
by Farnsworth, Helen (Cherington); Stanford Food Research Institute: Stanford University, 1942.
Subject: Food supply -- Germany; World war, 1939-1945 -- Food question -- Germany.
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