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  Search result  Your search for [subject]Wine and wine making -- Chemistry returned 2 records.  
 
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  Thesis Effects of the levels of Tangal Bark (Ceriops Tagal) sulfite, and day of addition on the qualities of coco-wine.

by Dignos, Romeo Lepasana.; 2005.

Subject: Wine and wine making -- Chemistry; Bark; Sulphite liquor; Palm wine.

  
     
  |   Relevance: 39.80%
 
     
  Book Chemistry of wine flavor.

Washington, D.C.: American Chemical Society, 1998.

Subject: Wine and wine making -- Chemistry -- Congresses.

  
     
Relevance: 35.24%
 
     
 
         
         
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