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Your search for [subject]Vitamin E returned 41 records. |
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Tolerance of preschoolers to two dosage strengths of vitamin A preparation.
by Florentino, RF.; Bicutan: FNRI-DOST.
Subject: Vitamin a-tolerance; Vitamin a-side effects; Vitamin a-deficiency; Antioxidant; Vitamin e; Vitamin a-preparation; Vitamin a-dosage.
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Tolerance of preschoolers to two dosage strengths of vitamin A preparation.
by Florentino, RF.; Bicutan: FNRI.
Subject: Vitamin a dosage; Vitamin a deficiency; Vitamin e; Antioxidant; Vitamin a tolerance; Vitamin a preparation.
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Myocardial ischemia reperfusion injury: mechanisms of interventions and protection by antioxidants-effects of palm oil vitamin E.
by Packer, LP.; USA: University of California at Berkeley.
Subject: Vitamin e requirements; Myocordial ischemia; Vitamin e benefits; Vitamin e roles-chd; Vitamin a paradoxus, cycle; Palm oils.
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Know your antioxidants.
Subject: Antioxidants; Alpha-lipoic acid(ALA); Ubiquinones; Curcumin(Turmeric); Flavonoids; Garlic; Glutathione; Green tea; Methionine; Selenium; Silymarin; Superoxide Dismutase(SOD); Vitamin A and the Carotenoids; Vitamin C; Vitamin E; Zinc.
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Vitamin E : biochemistry and health implications.
New York, N.Y.: New York Academy of Sciences, 1989.
Subject: Vitamin E -- Physiological effect -- Congresses; Vitamin E -- congresses; Vitamin E -- Health aspects -- Congresses.
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USDA National Nutrient Database for standard refernce, release 16: Vitamin E alpha-tocopherol (Mcg) content of selected foods per common measure sorted by nutrient content.
USA, 2003.
Subject: Vitamin e-food sources; Vitamin e-nutrient content.
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Vitamin E essential nutrient exceptional properties exciting opportunities.
Switzerland: Roche, 1984.
Subject: Vitamin e-chemical properties; Vitamin e-therapeutic use.
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Vitamin E, biochemical, hematological, and clinical aspects.
by Machlin, Lawrence J.,; New York, N.Y.: New York Academy of Sciences, 1982.
Subject: Vitamin E -- Physiological effect; Vitamin E -- Congresses.
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Factors affecting the bioavailability of vitamin A, carotenoids and vitamin E.
by Erdman, JW.;
Subject: Vitamin e; Diet; Fat soluble vitamins; Food processing procedures; Carotenoids; Food processing; Vitamin a bioavialability.
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How many vitamin E are you taking.
Subject: Vitamin E.
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