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Your search for [subject]Vegetables -- Preservation returned 29 records. |
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Quality control manual for KIMCHI (fermented chinese cabbage, Brassica Pekinensis) production.
by Benedicto, Ronald P.; 1993.
Subject: Vegetables -- Preservation -- Quality control; Vegetables -- Preservation -- Handbooks, manuals, etc.
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Tropical fruit and vegetable dehydration.
by Bravo, Ofelia C.; Quezon City: UPCHEF, 1997.
Subject: Food - Preservation; Fruit - Preservation; Vegetables - Preservation.
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Pickles, relishes and chutneys : tastes, traditions and 60 international recipes with notes on their origins and uses.
by Duff, Gail; London: Apple Press, 1995.
Subject: Fruit -- Preservation; Vegetables -- Preservation; Food -- Preservation.
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Processing of fruits, vegetables and other food products (processed food industries).
Roop Nagar, Delhi: Small Business.
Subject: Food industry and trade -- India; Fruits -- Preservation; Vegetables -- Preservation.
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Fruit and vegetable processing.
London: Intermediate Technology Publications, 1993.
Subject: Food industry and trade; Fruit -- Preservation; Vegetables -- Preservation.
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Effects of indigenous materials as postharvest treatment applied at different methods and frequency to selected vegetables and fruits.
by Ferrer, Benjamin E.; 1998.
Subject: Vegetables -- Preservation; Fruit -- Preservation; Crops -- Postharvest losses -- Prevention.
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Practices used for home canning of fruits and vegetables.
by Davis, Carole A.; Washington, D.C.: U.S. Dept. of Agriculture, 1979.
Subject: Canning and preserving; Fruit -- Preservation; Vegetables -- Preservation.
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Canning and preservation of fruits and vegetables.
by Bhatia, S. C.; Roop Nagar, Delhi: Small Industry Research Institute.
Subject: Canning and preserving; Fruit -- Preservation; Vegetables -- Preservation.
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Fine preserving : M.F.K. Fisher's annotated edition of Catherine Plagemann's cookbook.
by Plagemann, Catherine, 1905-1976.; Berkeley, Calif.: Aris Books, 1986.
Subject: Fruit -- Preservation; Jam; Jelly; Vegetables -- Preservation.
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Fine preserving: M.F.K. fishers' annonated edition of Catherine Plagemann's Cookbook.
by Plagemann, Catherine, 1905-9176.; Berkeley, CA: Aris Books, 1986.
Subject: Fruit -- Preservation; Vegetables -- Preservation; Jam; Jelly.
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