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  Search result  Your search for [subject]Vegetable consumption returned 8 records.  
 
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  Book Formative research on vegetable consumption.

by Galang, M.; Bicutan, Taguig City: FNRI, 2006.

Subject: Vegetable eating behaviour; Vegetable consumption-metro cebu; Vegetable consumption -formative research.

  
     
Relevance: 20.65%
 
     
  Book Nutrition education and dietary management practices of rural women.

by Formacion, CS.; Iloilo City: UP-CAS.

Subject: Supplementary feeding; Food consumption-pattern; Women; Dietary management-practices; Nutrition education; Rice consumption; Breastfeeding; Fats and oil consumption; Child feeding practices; Dietary practices; Animal protein consumption; Fruits consumption; Vegetable consumption; Plant proteins consumption.

  
     
Relevance: 18.43%
 
     
  Book Food consumption and nutrition: focus on vegetable consumption.

Manila: FNRI-DOST, 1989.

Subject: Vegetable consumption; Food consumption-trends; Vegetables-nutrition value.

  
     
Relevance: 16.19%
 
     
  Book AVRDC Medium Term Plan 2003-2005.

Taiwan: AVRDC, 2003.

Subject: Vegetable consumption-trends; Medium term plan-avrdc; Vegetable products-trends.

  
     
Relevance: 15.42%
 
     
  Book Paper on nutrition communications in vitamin A program-IVACG.

IVACG.

Subject: Vegetable consumption-philippines; Nutrition monitoring-program; Vitamin a; Vegetable gardening-philippines; Nutrition communication.

  
     
Relevance: 14.55%
 
     
  Book Vegetable and fruit consumption in the Philippines.



Subject: Food consumption; Food consumption pattern-philippines-per capita; Vegetable consumption-per capita/day; Per capita-day; Fruit consumption.

  
     
Relevance: 13.99%
 
     
  Book Vegetable consumption and production in two municipalities in Ilocos Norte, Philippines.

by Caldwell, JS.; AVRDC.

Subject: Vegetable production-ilocos norte; Vegetable consumption-ilocos norte.

  
     
Relevance: 13.20%
 
     
  Book Consumption patterns for selected vegetables.

by Urbino, MC.; Laguna: DAE-UP.

Subject: Bulbs; Roots; Tubers; Leguminous vegetables; Fruit vegetables; Yellow vegetables; Vegetable consumption-leafy vegetables.

  
     
Relevance: 11.40%
 
     
 
         
         
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