Search Results       Your search for [subject]Tuna fish, Steam cooked -- "Greening" prediction returned 1 record.           Prediction of "greening" on steam cooked tuna fish based on the trimethylamine, pH and soluble proteins content of the raw tuna fish. by Rillo, Belen O.; Diliman, Quezon City: University of the Philippines, 1973. Subject: Food Science; Tuna fish, Steam cooked -- "Greening" prediction; Trimethylamine.          Add to Book Cart Relevance: 51.52%