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  Search result  Your search for [subject]Tuna fish returned 16 records.  
 
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  Visual Material Establishment of optimum processing parameters for canned tuna [microform].

by Nguyen Le Phu, 1943-; Quezon City: Photoduplication Service. University of the Philippines Library, 1977.

Subject: Fish, Canned; Tuna fish.

 
     
Relevance: 16.15%
 
     
  Book Establishment of optimum processing parameters for canned tuna.

by Nguyen Le Phu, 1943-;

Subject: Fish, Canned; Tuna fish.

 
     
Relevance: 16.15%
 
     
  Book Larvae of tuna and tunalike fishes from Philippine waters.

by Wade, Charles B.; [S.l.: s.n..

Subject: Tuna fish.

 
     
Relevance: 15.52%
 
     
  Analytics RP tuna fishing boat, catch destroyed by fire.



Subject: Tuna -- fish.

 
     
Relevance: 15.52%
 
     
  Book Outlook for development of a tuna industry in the Philippines.

by Warfel, Herbert Elmer, 1902-; Washington: U.S. Govt. Print. Off., 1950.

Subject: Tuna fish.

 
     
Relevance: 15.52%
 
     
  Analytics GenSan tuna industry lauds GMA's all out support.



Subject: Tuna -- Fish industry.

 
     
Relevance: 15.35%
 
     
  Analytics Acceptability of tuna fish flavoring kroepeck made of ube flour.



Subject: Ube flour -- Fish kroepeck; Tuna fish -- Kroepeck; Fish kroepeck.

 
     
Relevance: 15.31%
 
     
  Analytics Acceptability of tuna fish flavoring kroepeck made of ube flour.



Subject: Ube flour -- Fish kroepeck; Tuna fish -- Kroepeck; Fish kroepeck.

 
     
Relevance: 15.31%
 
     
  Book Outlook for development of a tuna industry in the Philippines.

by Warfel, Herbert E.; [S.l.]: [s.n.], 1950.

Subject: Tuna fish; Fisheries -- Philippines.

 
     
Relevance: 15.18%
 
     
  Visual Material Prediction of "greening" on steam cooked tuna fish based on the trimethylamine, pH and solublo proteins content of the raw tuna fish [microform].

by Rillo, Belen O.; Quezon City: Photoduplication Service. University of the Philippines Library, 1977.

Subject: Tuna fish; Fishery products -- Preservation.

 
     
Relevance: 15.01%
 
     
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