Search Results       Your search for [subject]Tofu -- Microbiology returned 1 record.           Microbial activity and quality assessment of commercially processed tofu (soybean curd) infused with salt and chili (capsicum frutescens) extract. by Laurente, Nadja Abigael; 2004. Subject: Tofu -- Microbiology.          Add to Book Cart Relevance: 18.17%