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Tocino
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Development of cooked structured pork tocino slices /Perlita I. Bartolome and Nestor M. Candelaria
.
by
Bartolome, Perlita I.
;
Subject:
Tocino -- Cooking -- Study
;
Tocino -- Study
;
Pork tocino -- Abstract -- Study
.
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Relevance: 17.38%
Mudfish, tilapia, and catfish for sweet cured tocino
.
Subject:
Sweet cured tocino -- Mudfish
;
Sweet cured tocino -- Tilapia
;
Sweet cured tocino -- Catfish
.
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Relevance: 15.98%
The Effects of intermittent freezing and thawing on the quality and acceptability of tocino
.
Subject:
Cryobiology -- Study
;
Tocino -- Abstract -- Study
.
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Relevance: 10.27%
Proceedings: Nutrition Research Information Network 18th Anniversary and Health and Nutrifair 2005
.
Bicutan, Taguig City: NUTRINET-FNRI, 2005.
Subject:
Corned beef
;
Tocino
;
Skinless longanisa
;
Nutrition survey 2003
;
Food fortification
;
Food and nutrition-landmark
;
Silms
;
Chicken ham
;
Chocolate making
;
Hamburger
;
Pandesal making
;
Food and nutrition-history
;
Sangkap pinoy 2nd website
.
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Relevance: 8.60%
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