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  Search result  Your search for [subject]Tempeh returned 11 records.  
 
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  Book Tempeh flour, production and utilization.

by Molano, BT.;

Subject: Tempeh flour-properties; Tempeh cookies; Tempeh flour-preparation; Weaning food mix; Tempeh flour-production.

  
     
Relevance: 19.65%
 
     
  Continuing Resource Two Philippine species of Phycomycetes in tempeh production from soy bean.

by Palo, Macario A.;

Subject: Food Industry; Tempeh -- Production -- Soybeans; Fermentation -- Soybeans; Phycomycetes -- Culture medium -- Tempeh; Rhizophus stolonifer -- Culture medium -- Tempeh; Cunninghamella elegans -- Culture medium -- Tempeh.

  
     
Relevance: 18.12%
 
     
  Book Market potential of tempe and tempe flour.



Subject: Tempeh; Flour-tempeh; Tempeh flour; Soyfoods-fermented.

  
     
Relevance: 16.07%
 
     
  Book Production of tempeh and tempeh flour.

by Molano B, comp.;

Subject: Cookery-tempeh; Soyfoods; Tempeh.

  
     
Relevance: 15.42%
 
     
  Book Microbiological aspects of tempe starters.



Subject: Tempeh starters; Soyfoods; Tempeh.

  
     
Relevance: 15.42%
 
     
  Book Microbiological safety of soy tempe.



Subject: Soy tempeh-microbiological safety.

  
     
Relevance: 11.09%
 
     
  Book Nutritional value of tempeh (Part I).

Manila: FNRI.

Subject: Soyfoods-fermented; Tempeh-nutritive value.

  
     
Relevance: 10.97%
 
     
  Book Nutritional value of tempeh (Part III).

Manila: FNRI.

Subject: Diarrhea; Soyfoods; Dietary treatment; Tempeh-nutritive value.

  
     
Relevance: 10.73%
 
     
  Book Progress in meeting protein needs of infants and preschool children.

Washington,DC: NAS-NRC, 1961.

Subject: Soy products; Kwashiorkor-prevention; Tempeh-nutritive value; Pem; Protein requirment-infant.

  
     
Relevance: 10.30%
 
     
  Book Production of tempe mold inoculum (i.e., laboratory traditional, small, large).

by Molano B, comp.;

Subject: Soyfoods; Fermented soyfoods; Tempeh.

  
     
Relevance: 9.11%
 
     
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