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Taste -- Congresses
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Sweetness
.
London: Springer-Verlag, 1987.
Subject:
Sweetness (Taste) -- Physiological aspects -- Congresses
;
Sweetness (Taste) -- Social aspects -- Congresses
;
Food -- Sensory evaluation -- Congresses
;
Carbohydrates -- congresses
;
Sweetening Agents -- congresses
;
Taste -- congresses
.
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Relevance: 22.25%
Umami : a basic taste : physiology, biochemistry, nutrition, food science
.
New York: M. Dekker, 1987.
Subject:
Monosodium glutamate -- Physiological effect -- Congresses
;
Taste -- Congresses
.
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Relevance: 15.00%
The Chemical senses and nutrition
.
Baltimore: Johns Hopkins Press, 1967.
Subject:
Taste -- Congresses
;
Nutrition -- Congresses
;
Smell -- Congresses
.
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Relevance: 14.70%
Chemistry of taste : mechanisms, behavior, and mimics
.
Washington D.C.: American Chemical Society, 2002.
Subject:
Taste -- Congresses
;
Chemoreceptors -- Congresses
.
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Relevance: 14.05%
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