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Starch-analysis
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Nutritional value of cereal products, beans and starches
.
by
Bourne GH, ed.
; Basel, New York: S.Karger.
Subject:
Food handling
;
Legumees-analysis
;
Dietary fiber-analysis
;
Starch metabolism
;
Nutritive value
;
Starch-analysis
;
Beans-analysis
;
Cereals-analysis
.
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Relevance: 21.09%
Nutritional values of cereal products, beans and starches
.
by
Bourne GA, ed.
; Barel(Switzerland): Karger, 1989.
Subject:
Legumes-nutritive value
;
Starch analysis
;
Beans analysis
;
Cereal analysis
.
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Relevance: 15.71%
Determination of glucose and starch by alkaline potassium permanganate method
.
by
Quisumbing, Francisco A.
;
Subject:
Chemistry
;
Starch analysis -- Alkaline potassium permanganate
;
Glucose analysis -- Alkaline potassium permanganate
;
Alkaline potassium permanganate -- Glucose analysis -- Starch analysis
.
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