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  Search result  Your search for [subject]Starch gelatinization returned 2 records.  
 
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  Book Physicochemical data on the rice grain.

by Juliano, B. O.; Los Baños, Laguna, Philippines: International Rice Research Institute, 1966.

Subject: Rice -- Properties -- Analysis -- Starch gelatinization temperature -- Varieties -- Protien conversion factors; Varieties -- Rice; Protein conversion factors -- Rice; Iodine binding of starch; Analysis -- Rice; Vicoelasticity of rice starch; Starch gelatinization temparature -- Rice; Properties -- Rice; Inorganic constituents of rice; Vitamin contents of rice.

  
     
Relevance: 24.09%
 
     
  Book Trends in food engineering.

by Lozano JE, et, al.; Pennsylvania: Technomic Publishing Co.

Subject: Food composites; Food dehydration; Food engineering; Food and vegetable processing; Food stuffs; Starch retrogradation; Starch gelatinization; Food preservation; Food structure.

  
     
Relevance: 20.34%
 
     
 
         
         
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