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  Search result  Your search for [subject]Spanish mackerel returned 2 records.  
 
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  Book Development and storage stability of vacuum packed smoked Spanish mackerel (Scomberomorus commerson) at 0 - 5oC.

by Trinidad, Leny M.;

Subject: Fish, Smoked; Fishery products -- Storage; Spanish mackerel.

  
     
Relevance: 16.16%
 
     
  Book Species profiles: life histories and environmental requirements of coastal fishes and invertebrates (South Florida)--King and spanish mackerel.

by Godcharles, M.F. and M.D. Murphy; Washington, D.C.: U.S. Department of the Interior, 1986.

Subject: Invertebrates; Fishes; History; King and spanish mackerel--South Florida.

  
     
Relevance: 15.83%
 
     
 
         
         
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