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Your search for [subject]Soyfoods returned 17 records. |
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Production of tempe mold inoculum (i.e., laboratory traditional, small, large).
by Molano B, comp.;
Subject: Soyfoods; Fermented soyfoods; Tempeh.
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Second Asian symposium on non-salted soybean fermentation, February 13-15, 1990, Jakarta, Indonesia.
by Hermana,; Bogor, Indonesia: Ministry of Health, National Institute for Health Research and Development, Nutrition Research and Development Centre, 1990.
Subject: Soyfoods -- Congresses; Nonfermented soyfoods -- Congresses.
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Soybeans as human food : philosophy of the poor as first and foremost.
by Rivera, Fermina Talens, 1930-; Munoz, Nueva Ecija: The Author, 1995.
Subject: Soyfoods -- Philippines; Soyfoods industry -- Philippines; Soybean industry -- Philippines.
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Recipes using soymilk and tokwa as main ingredient.
Subject: Soybeans -- Soyfoods -- Food recipes.
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Eating quality and nutritive value of soykerupuk from protein rich soybean flour.
by Kusharto, Clara M.; 1982.
Subject: Soyfoods; Soy flour; Soybean products.
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Nutritional value of tempeh (Part I).
Manila: FNRI.
Subject: Soyfoods-fermented; Tempeh-nutritive value.
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Minimixing the inherent beany flavor of textured soy proteins in ground carabeef patties.
by Cajayon, Leticia P.;
Subject: Prteins; Soyfoods; Extrusion process; Meat substitutes.
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Development, nutritional evaluation, and utilization of a simulated meat product from soybean and wheat gluten.
by Jimenez, Exequiela L.; 1972.
Subject: Meat; Nutrition -- Research; Soyfoods; Dissertations, Academic -- Philippines.
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Nutritional value of tempeh (Part III).
Manila: FNRI.
Subject: Diarrhea; Soyfoods; Dietary treatment; Tempeh-nutritive value.
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Tatak pilipino : [episode 59].
[Quezon City: ABS-CBN, 1992.
Subject: Aprodisiacs; Chinese -- Philippines; Sports -- China; Soyfoods -- Philippines; Astrologers; Chinatown (Manila); Ma Mon Luk.
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