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  Search result  Your search for [subject]Soybean as food returned 2 records.  
 
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  Book Development, standardization and acceptability of a nutritious low-cost burger.

by Anderson, Sharron B.;

Subject: Textured soy protein; Soybean as food; Soybean products.

  
     
Relevance: 21.77%
 
     
  Book Cooking with low-cost proteins.

by Clamp, Betty Ann; New York: Arco Pub., 1976.

Subject: Meat substitutes; Proteins; Soybean as food.

  
     
Relevance: 18.73%
 
     
 
         
         
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