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  Search result  Your search for [subject]Soy returned 157 records.  
 
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  Continuing Resource Studies on some important factors involved in the mold process of making soy sauce.

by Palo, Macario A.;

Subject: Chemical and Allied Industries; Soy sauce -- Production; Aspergillus flavus-oryzae -- Culture medium -- Soy sauce; Fermentation -- Soy beans.

 
     
Relevance: 14.32%
 
     
  Book Soybean production and processing.

Los Banos, Laguna: Soybean Production and Utilization Programme, 1996.

Subject: Taho; Bean curd; Soybean-production-processing; Soybean balls; Soy nuts; Soy flour; Soybeans; Soy ice cream; Tokwa; Soybean milk.

 
     
Relevance: 13.96%
 
     
  Book ASEAN Protein Project: report.

Manila: NSDB.

Subject: Soy flour-processing and utilization; Soy; Fpc; Factory; Soy sauce-manufacture; Flour, soy; Weaning foods-fnri; Fermentation technology; Foods, indigenous; Fish protein concentrates; Protein foods; Food, fortified; Food formulation; Protein project-asean; Snack food-development; Soybeans products.

 
     
Relevance: 13.57%
 
     
  Book PHILSA standard specification for soy sauce.

Manila: PHILSA.

Subject: Soy sauce-packaging and labelling; Soy sauce-manufacture; Soy sauce-definition.

 
     
Relevance: 13.21%
 
     
  Book Acceptability study of soy grits as a supplement in child feeding operations.

by Ramilla, EM.;

Subject: Feeding programs; Food supplement; Soy beans; Child feeding operations; Soy products; Soy grits-acceptability; Food acceptability.

 
     
Relevance: 12.92%
 
     
  Book The useful soybean, a plus factor in modern living.

by Lager, Mildred M.; New York: McGraw-Hill, 1945.

Subject: Cookery (Soy-beans); Soy-bean.

 
     
Relevance: 12.33%
 
     
  Book Soybean mosaic virus in the Philippines.

by Boonnarkka, Suriyant, 1948-;

Subject: Soy-bean mosaic virus; Soy-bean mosaic disease -- Philippines; Soy-bean -- Diseases and pests -- Philippines.

 
     
Relevance: 12.16%
 
     
  Book ASEAN protein project.

ASEAN Subcommittee on Protein for the ASEAN Committee on Science Technology, 1980.

Subject: Food habits-asean; Asean protein project; Soy flour; Soy products; Flour-soy; Protein research-asean.

 
     
Relevance: 12.16%
 
     
  Book Development of soy-based granular meat analog.

by Eusebio, EC.;

Subject: Meat analog-soy based; Protein concentrates; Soy proteins; Soybeans and protein extraction; Food technology.

 
     
Relevance: 11.92%
 
     
  Book Soy protein in human nutrition: International symposium.

Japan: Research Committee of Soy Protein Nutrition, 1987.

Subject: Utilization of soy protein -- Philippines -- Indonesia -- China; Soy protein; Methionine effects; Amino acids; Nutrition; Cholesterol metabolism.

 
     
Relevance: 11.86%
 
     
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