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Your search for [subject]Snacks returned 16 records. |
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USDA National Nutrient Database for standard references, release 16: Food group: 25 Snacks.
USA: USDA, 2003.
Subject: Nutrient database-usda; Snacks-nutrients-usa; Snacks-nutrients-standard reference.
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Aklat II (English version).
by Tekno-tulong.; Bicutan: STII.
Subject: Mongo kropeck; Cassava-chips; Snacks foods; Taho from coconut-milk; Sweets and preserved; Soybeans kropeck; Siopao; Tamales; Cassava-recipes; Cassava-chippy; Cassava-flour; Flour; Rice bran; Crunchies; Squash recipes-snacks; Taho from soybeans; Fruits and vegetables; Food preservation.
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500 snacks.
Chicago: Consolidated Book, 1972.
Subject: Snacks.
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Nutritive value and glycemic effects of a snack food fortified with 75 percent rice (Oryza sativa, Poaceae, Linn) to diabetic patients.
by Gamad, Perlin D;
Subject: NUTRITIVE VALUE, SNACKS, FOOD, FORTIFIED, PATIENTS; DIABETIC.
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Nutrient content of foods served in public high school in Central Luzon.
by Donato, DS.;
Subject: Snacks-foods; Central luzon; High schools-public; Food services; Canteen.
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Filipino kitchen library.
by Jaraza, Aileen; San Juan, Metro Manila: Books for Pleasure.
Subject: Cookery, Philippine; Salads; Desserts; Cookery, Oriental; Snacks.
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500 recipes for suppers and snacks.
by Patten, Marguerite; Feltham, Middlesex, England: Hamlyn, 1971.
Subject: Cookery, Britain; Snacks foods -- Great Britain; Suppers.
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Textured vegetable proteins.
Subject: Meat substitute-snacks foods; Extrusion process; Vitasoy; High protein foods; Soy flour; Tvp.
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Nutrification of popular snack foods in the Philippines.
by Bayan, AA.; Singapore: Science Council for Asean Sub-committee on Protein, 1984.
Subject: Curls; Soy snacks foods; Coconut; Mungo flour; Food nutrification; Crunchies; Snack foods-consumption pattern.
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Snacks habits of public elementary pupils of Ilocos Sur.
by Palpal-latoc, Ludivina V.; 1974.
Subject: School children -- Foods; Snacks foods.
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