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Snack food-development
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3
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Corn-mongo crunchies
.
Manila, Philippines: Food and Nutrition Research Institute, NSTA.
Subject:
Food science and technology
;
Food processing -- Corn
;
Food processing -- Mongo
;
Food technology -- Crunchies
;
Snack food development
;
Snack food -- Pre-schoolers
.
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Relevance: 22.32%
Development, evaluation, and acceptability of snack foods utilizing rice-mongo-sesame complementary blend as supplementary foods for preschoolers
.
by
Parungao, Angelita Q.
; Manila: Philippine Women's University, 2002.
Subject:
Snack food development, Healthy -- Rice-Mongo-Sesame -- Pre-Schoolers Supplementary Foods
;
Nutrition, Preschoolers -- Supplementary Foods -- Rice-Mongo-Sesame -- Snack Foods
.
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Relevance: 15.95%
ASEAN Protein Project: report
.
Manila: NSDB.
Subject:
Soy flour-processing and utilization
;
Soy
;
Fpc
;
Factory
;
Soy sauce-manufacture
;
Flour, soy
;
Weaning foods-fnri
;
Fermentation technology
;
Foods, indigenous
;
Fish protein concentrates
;
Protein foods
;
Food, fortified
;
Food formulation
;
Protein project-asean
;
Snack food-development
;
Soybeans products
.
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Relevance: 15.11%
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