Search Results
 
  Search result  Your search for [subject]Snack food development returned 3 records.  
 
Sort by:  
 
     
  Book Corn-mongo crunchies.

Manila, Philippines: Food and Nutrition Research Institute, NSTA.

Subject: Food science and technology; Food processing -- Corn; Food processing -- Mongo; Food technology -- Crunchies; Snack food development; Snack food -- Pre-schoolers.

  
     
Relevance: 22.32%
 
     
  Thesis Development, evaluation, and acceptability of snack foods utilizing rice-mongo-sesame complementary blend as supplementary foods for preschoolers.

by Parungao, Angelita Q.; Manila: Philippine Women's University, 2002.

Subject: Snack food development, Healthy -- Rice-Mongo-Sesame -- Pre-Schoolers Supplementary Foods; Nutrition, Preschoolers -- Supplementary Foods -- Rice-Mongo-Sesame -- Snack Foods.

  
     
Relevance: 15.95%
 
     
  Book ASEAN Protein Project: report.

Manila: NSDB.

Subject: Soy flour-processing and utilization; Soy; Fpc; Factory; Soy sauce-manufacture; Flour, soy; Weaning foods-fnri; Fermentation technology; Foods, indigenous; Fish protein concentrates; Protein foods; Food, fortified; Food formulation; Protein project-asean; Snack food-development; Soybeans products.

  
     
Relevance: 15.11%
 
     
 
         
         
Online Catalog
Basic Search
Advanced Search
Browse Subjects
Book Cart
 
         

Text Size:
S  -  M  -  L
Copyright © 2004-2024. Philippine eLib Project
Host: U.P. Diliman University Library