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  Search result  Your search for [subject]Snack Food returned 17 records.  
 
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  Book Corn-mongo crunchies.

Manila, Philippines: Food and Nutrition Research Institute, NSTA.

Subject: Food science and technology; Food processing -- Corn; Food processing -- Mongo; Food technology -- Crunchies; Snack food development; Snack food -- Pre-schoolers.

 
     
Relevance: 19.58%
 
     
  Investigatory Project The feasibility of seaweed (<em>Eucheuma cotonii</em>) chips as a nutritional snack food: Bato Balani v. 15, no. 2, SY 1995-96.

Makati City: Diwa Learning System, 1995.

Subject: Seaweed chips -- Snack food; Snack food -- Seaweed chips; General Science; Seaweeds.

 
     
Relevance: 15.94%
 
     
  Book High protein extruded snackfood.

by Ang HG, et, al.;

Subject: Snack food-consumption; Protein extruded snackfood; Food quality; Proteins-research.

 
     
Relevance: 14.83%
 
     
  Book Technology transfer and commercialization of cereal-legume nutritional food products.

by de Guzman, MPE.; Manila: FNRI, 1990.

Subject: Snack food; Nutritional food products; Technology transfer-fnri; Legumes; Cereals.

 
     
Relevance: 14.83%
 
     
  Electronic Resource Snack food wholes. bak _ Snack food & wholesale bakery _ Snack Food & Wholesale Bakery.

BNP Media.

Subject: Baked products -- Periodicals; Bakers and bakeries -- Periodicals; Snack food industry -- Periodicals; Snack foods -- Periodicals; Business. -- galestne; Food and beverage industries. -- galestne; BusinessFood and beverage industries; MAG (Magazine/Journal) -- galestne.

 
     
Relevance: 14.73%
 
     
  Electronic Resource Confection & Snack Retailing.

Skokie, Ill.: BNP Media II, 2008.

Subject: Candy industry -- Periodicals; Confectionery -- Periodicals; Retail trade -- Periodicals; Snack food industry -- Periodicals; Snack foods -- Periodicals; Business. -- galestne; Food and beverage industries. -- galestne; Retail industry. -- galestne; BusinessFood and beverage industriesRetail industry; MAG (Magazine/Journal) -- galestne.

 
     
Relevance: 13.97%
 
     
  Book Fortification of snack food and bakery products.

by Capanzana, MV.;

Subject: Nutrification; Junk food; Fnri food technologies; Fortification technologies; Bakery products; Snack food; Fortification.

 
     
Relevance: 13.93%
 
     
  Book Fortification of snack food and bakery products.

by Capanzana, MV.; 1997.

Subject: Junk food; Fnri food technologies; Fortification technologies; Nutrification; Bakery products; Snack food; Fortification.

 
     
Relevance: 13.93%
 
     
  Thesis Utilization of galiang (crytusperma merkusii) flour in the production of chocolate crinkles.

by Vivar, Rhodora Carunungan; Quezon City: University of the Philippines Diliman, 1999.

Subject: 1.Flour. 2.Snack Food.

 
     
Relevance: 13.73%
 
     
  Book Peanuts, popcorn, ice cream, candy, and soda pop and how they began.

by Russell, Solveig Paulson; New York: Abingdon Press, 1970.

Subject: Snack food -- History.

 
     
Relevance: 13.73%
 
     
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