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  Search result  Your search for [subject]Sea food returned 5 records.  
 
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  Book The blue sea cookbook.

by Alberson, Sarah D.; New York: Hastings House, 1968.

Subject: Cookery (Sea food).

  
     
Relevance: 11.65%
 
     
  Book Meat, poultry, and seafood technology.

by Henrickson, Robert Lee, 1920; Englewood Cliffs, N.J.: Prentice-Hall, 1978.

Subject: Meat; Poultry; Sea food.

  
     
Relevance: 11.53%
 
     
  Book Recipes for sea food.

by Orosa, Maria Y.; Manila: Bureau of Print., 1931.

Subject: Cookery, Philippine; Sea food.

  
     
Relevance: 11.53%
 
     
  Book Paggawa ng bagong produkto mula sa pagkaing dagat.

by Yap, E. Emilia M.S.; Quezon City: UP-SWF, 1998.

Subject: Food industry and trade; Sea food industry.

  
     
Relevance: 11.46%
 
     
  Book Recipes for sea food.

by Orosa, Maria Y.; Manila, Philippines: Division of Fisheries, Bureau of Science, 1931.

Subject: Fish -- Foods; Sea food -- Recipes.

  
     
Relevance: 11.40%
 
     
 
         
         
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