Search Results
 
  Search result  Your search for [subject]Sausages -- Microbiology returned 3 records.  
 
Sort by:  
 
     
  Thesis Microbiology and technology of native fermented sausage.

by Sison, Eduardo Cruz, 1945-; 1967.

Subject: Sausages -- Microbiology.

  
     
Relevance: 16.61%
 
     
  Thesis Effect of KCl substitution on the microbiological and sensory characteristics of skinless pork longanisa during frozen storage.

by Zurbito, May Quijano; 2002.

Subject: Sausages -- Microbiology.

  
     
Relevance: 16.61%
 
     
  Visual Material Microbiology and technology of native fermented sausage [microform].

by Sison, Eduardo Cruz, 1945-; Quezon City: Photoduplication Service. University of the Philippines Library, 1977.

Subject: Sausages -- Microbiology.

  
     
Relevance: 16.61%
 
     
 
         
         
Online Catalog
Basic Search
Advanced Search
Browse Subjects
Book Cart
 
         

Text Size:
S  -  M  -  L
Copyright © 2004-2024. Philippine eLib Project
Host: U.P. Diliman University Library