Search Results       Your search for [subject]Santol -- Ascorbic acid content returned 1 record.           Loss of ascorbic acid in chemically peeled and candied santol [Sandorium koetiapa (Burm. F.) Merr] fruit. by Maniquis, Pacita L.; Subject: Ascorbic acid; Santol -- Ascorbic acid content; Santol -- Analysis; Sandoricum koetjape.          Add to Book Cart   |    Digital Copy Available Relevance: 40.54%