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  Search result  Your search for [subject]Salting of food returned 3 records.  
 
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  Thesis Effect of delay in bringing on histamine formation and other physico-chemical characteristics of dried fimbriated sardines (Sardinella fimbriata).

by Palomares, Teresita S.; 1998.

Subject: Sardines; Salting of food; Histamine.

  
     
Relevance: 19.62%
 
     
  Visual Material Desirable salinity in curing ham by the pickling method [microform].

by Clemente, Martina A., 1920-; Quezon City: Photoduplication Service, University of the Philippines Library, 1974.

Subject: Salting of food; Canning and preservation; Ham.

  
     
Relevance: 19.20%
 
     
  Book Softening in fermented green mangoes (burong mangga).

by Rillo, Belen O.; [Quezon City: UP-NSTA], 1983.

Subject: Mango; Fermented foods; Fruit -- Preservation; Salting of food.

  
     
Relevance: 19.00%
 
     
 
         
         
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