Search Results
 
  Search result  Your search for [subject]Salted eggs -- Curing returned 2 records.  
 
Sort by:  
 
     
  Thesis Comparative study of salted duck's eggs cured in clay and in water.

by Alfonso, Carlita S.; Nueva Ecija: Central Luzon State University, 1968.

Subject: Salted duck egg production -- Curing method -- Clay vs. water; Food processing -- Salted Eggs -- Curing method -- Clay vs. Water.

  
     
Relevance: 29.49%
 
     
  Analytics Curing methods for local and export quality salted eggs.

by Gibe, B.P.;

Subject: Salted eggs -- Curing.

  
     
Relevance: 29.31%
 
     
 
         
         
Online Catalog
Basic Search
Advanced Search
Browse Subjects
Book Cart
 
         

Text Size:
S  -  M  -  L
Copyright © 2004-2024. Philippine eLib Project
Host: U.P. Diliman University Library