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  Search result  Your search for [subject]Salted eggs returned 5 records.  
 
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  Continuing Resource Egg studies: I. Salt curing of chicken and duck eggs.

by Diongco, O.T.;

Subject: Food Science and Technology; Eggs -- Preservation; Salted eggs.

  
     
Relevance: 22.50%
 
     
  Analytics Curing methods for local and export quality salted eggs.

by Gibe, B.P.;

Subject: Salted eggs -- Curing.

  
     
Relevance: 19.88%
 
     
  Analytics Curing methods for quality salted eggs.

by Gibe, Benjie P.;

Subject: Salted eggs; Processing; Curing.

  
     
Relevance: 19.66%
 
     
  Analytics Paggawa ng pangluwas na pulang itlog na tumatagal.

by Gibe, B.P.;

Subject: Salted eggs -- Food processing.

  
     
Relevance: 19.66%
 
     
  Thesis Comparative study of salted duck's eggs cured in clay and in water.

by Alfonso, Carlita S.; Nueva Ecija: Central Luzon State University, 1968.

Subject: Salted duck egg production -- Curing method -- Clay vs. water; Food processing -- Salted Eggs -- Curing method -- Clay vs. Water.

  
     
Relevance: 18.71%
 
     
 
         
         
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