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Your search for [subject]SENSORY EVALUATION returned 44 records. |
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Experimental cookery: readings and laboratory manual.
by Claudio, VS.; S.N: National Bookstore.
Subject: Weight and measure equivalent; Metric system; Enzymes-uses; Food sensory evaluation; Sensory evaluation; Cookery-manual; Food processing.
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Sensory evaluation techniques.
by Meilgaard, Morten; Boca Raton, Fla.: CRC Press, 1999.
Subject: Sensory evaluation.
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Sensory evaluation techniques.
by Meilgaard, Morten; Boca Raton, Fla.: CRC Press, 1987.
Subject: Sensory evaluation.
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A comparative analysis of selected attributes of four brands of frankfurters.
by Laureano, Marilou; 1979.
Subject: Frankfurters -- Sensory evaluation.
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Methods for sensory evaluation of food.
by Larmond, Elizabeth; Ottawa: Department of Agriculture, 1970.
Subject: Food -- Sensory evaluation.
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Applied sensory analysis of foods.
Boca Raton, Fla.: CRC Press, 1988.
Subject: Food -- Sensory evaluation.
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Sensory evaluation of food : principles and practices.
by Lawless, Harry T.; Gaithersburg, Md.: Aspen, 1999.
Subject: Food -- Sensory evaluation.
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Techniques for analyzing food aroma.
New York: M. Dekker, 1997.
Subject: Food -- Sensory evaluation.
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Sensory evaluation method for quality assessment and development.
by Gatchalian, Miflora Minoza.; Quezon City: University of the Philippines, 1989.
Subject: Food -- Sensory evaluation.
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Basic sensory methods for food evaluation.
Ottawa: The International Development Research Centre, 1989.
Subject: Food -- Sensory evaluation.
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