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  Search result  Your search for [subject]SAUSAGES returned 64 records.  
 
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  Thesis Canning of smoked longanisa.

by Diokno, Ma. Virginia M.; 1973.

Subject: Sausages, Smoked; Sausages -- Canning of.

  
     
Relevance: 13.57%
 
     
  Thesis Effects of mycostatic and sweetening agents on the storage behaviour of native sausage.

by Soriano, Erlinda T. (Erlinda Tarun).; 1981.

Subject: Food -- Storage; Sausages; Cookery(Sausages).

  
     
Relevance: 13.57%
 
     
  Thesis A study on the retention of calcium in calcium-fortified skinless pork longganiza.

by Tarape, Patty Rigunan; 2000.

Subject: Sausages; Sausages, Enriched.

  
     
Relevance: 12.09%
 
     
  Book The Sausage book.

by Gehman, Richard.; New York: Weathervane Books, 1977.

Subject: Cookery (Sausages); Sausages.

  
     
Relevance: 12.09%
 
     
  Thesis Analysis of quality characteristics of formulated low-cost longanisa.

by Cabral, Robert Gene Liwanag; 1998.

Subject: Sausages.

  
     
Relevance: 9.72%
 
     
  Thesis Development of Cabanossi sausage.

by Cabrasawan, Marcel B.; 1995.

Subject: Sausages.

  
     
Relevance: 9.72%
 
     
  Thesis Development of Cabanossi sausage.

by Cabrasawan, Marcel B.; 1995.

Subject: Sausages.

  
     
Relevance: 9.72%
 
     
  Thesis Analysis of quality characteristics of formulated low-cost longanisa.

by Cabral, Robert Gene Liwanag; 1998.

Subject: Sausages.

  
     
Relevance: 9.72%
 
     
  Thesis Development of Cabanossi sausage.

by Cabrasawan, Marcel B.;

Subject: Sausages.

  
     
Relevance: 9.72%
 
     
  Analytics Sausage from squid (loligo pealeii).

by Amaba, Janie M.;

Subject: Sausages.

  
     
Relevance: 9.72%
 
     
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