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  Search result  Your search for [subject]SAFETY EVALUATION returned 3 records.  
 
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  Analytics Safety evaluation of fermented fish and shellfish products I. microbiological contaminants.

by Mabesa, R C;

Subject: SHELLFISH; SAFETY EVALUATION; FERMENTED FISH; MICROBIOLOGICAL CONTAMINANTS.

  
     
Relevance: 11.27%
 
     
  Analytics Safety evaluation of fermented fish and shellfish product II. Physical contaminants.

by Mabesa, R C;

Subject: SHELLFISH; SAFETY EVALUATION; FERMENTED FISH; PHYSICAL CONTAMINATION.

  
     
Relevance: 11.27%
 
     
  Analytics Safety evaluation of fermented fish and shellfish products III. Heavy metal contaminants.

by Mabesa, R C;

Subject: FISH; SHELLFISH; SAFETY EVALUATION; FERMENTED; HEAVY METAL CONTAMINANTS.

  
     
Relevance: 11.15%
 
     
 
         
         
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