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Your search for [subject]Rice - Storage returned 29 records. |
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Rice: Chemistry and technology.
by Juliano, B.O., ed.; St Paul Minnesota, USA: The American Association of Cereal Chemists, Inc, 1985.
Subject: Rice production and utilization; Rice grain; Rice -- Polysaccharides, proteins and lipids; Rice biochemical properties; Rice physical and mechanical properties; Rice drying; Rice storage; Rice parboiling; Rice milling; Rice enrichment and fortification; Rice quality; Rice grain testing; Rice -- Infanct foods; Rice flours for baking; Rice -- Canned foodds; Rice products; Rice in brewing; Rice bran; Rice hull; Rice straw.
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Rice and rice diets: a nutritional survey.
Washington: FAO.
Subject: Rice storage; Rice polishing and food yeast; Household preparation-nutritive value-rice; Nutrient content-rice; Rice eater nutrition.
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Rice Service Center.
1998.
Subject: Rice -- Processing; Rice -- Milling; Rice -- Marketing; Rice -- Storage; Rice -- Drying.
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Rice and rice diets: a nutritional survey.
Rome: FAO.
Subject: Household preparation-nutrient value; Rice-nutrition; Rice publishing and food yeast; Rice storage; Nutrient content-rice.
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The New Naric story.., 1955.
Manila: Zaide & Associates, 1955.
Subject: Corn - Storage; Corporation, Government - Philippines; Farm produce - Marketing; Rice - Storage.
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Annual report : Rice and Corn Administration, 1967.
Quezon City: Rice and Corn Administration, 1967.
Subject: Corn -- Storage; Corporations, Government -- Philippines; Rice -- Storage.
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Optimal locations and sizes of palay warehouses in the Philippines.
by Recto, Agnes Equia.; 1978.
Subject: Rice -- Storage -- Economic aspects; Rice -- Transportation; Warehouses -- Location.
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Nutrient losses in quick cooking rice during processing and storage.
by Valdez, Anabella G.; 2003.
Subject: Quick-cooking rice -- Nutrition -- Philippines; Rice -- Processing -- Philippines; Rice -- Storage -- Philippines; Rice -- Varieties -- Philippines.
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Rice postharvest technology.
by Graham, Michael; International Development Research Center, 1976.
Subject: Processing methods; Handling and conveying; Parboiling; Rice milling; Rice storage; Drying; Harvesting and threshing; Biology.
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Shelf life study of quick cooking rice (PSCBRc 18) using laminated nylon polyethylene bags.
by Ortega, Melba Padua; 1999.
Subject: Rice -- Philippines; Rice -- Storage.
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