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  Search result  Your search for [subject]Restaurants -- Sanitation returned 2 records.  
 
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  Book Infection control for lodging and food service establishments.

by Dykstra, John Jefferson, 1946-; New York: Wiley, 1990.

Subject: Hotels -- Sanitation; Food service -- Sanitation; Restaurants -- Sanitation; Cross infection -- Prevention.

  
     
Relevance: 19.84%
 
     
  Book Quality sanitation management.

by Cichy, Ronald F.; East Lansing, Mich.: Educational Institute of the American Hotel & Motel Association, 1994.

Subject: Food Service -- Sanitation; Food service management -- United States; Restaurants -- Sanitation; Risk management.

  
     
Relevance: 14.56%
 
     
 
         
         
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