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  Search result  Your search for [subject]Restaurant management -- Terminology returned 3 records.  
 
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  Book Conversational Spanish for hospitality managers and supervisors : basic language skills for daily operations.

by Casado, Matt A., 1937-; New York: Wiley, 1995.

Subject: Spanish language -- Conversation and phrase books (for restaurant and hotel personnel); Hotel management -- Terminology; Restaurant management -- Terminology.

  
     
Relevance: 22.80%
 
     
  Book The language of restaurants and catering in English.

by Hall, Eugene J.; New York: Regents, 1977.

Subject: Restaurant management -- Terminology; English language -- Terms and phrases; Food service -- Terminology.

  
     
Relevance: 20.95%
 
     
  Book International restaurant English.

by Keane, Leila L.; New York: Prentice-Hall, 1990.

Subject: English language -- Conversation and phrase book (for restaurant and hotel personnel); English language -- Textbooks for foreign speakers; Restaurant management -- Terminology.

  
     
Relevance: 17.74%
 
     
 
         
         
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