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Rabbit meat
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The Acceptability of rabbit meat in some selected chicken recipes
.
by
Carbon, Victy A. (Victy Apura).
; 1978.
Subject:
Rabbit meat
;
Meat substitutes
.
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Relevance: 18.65%
Selected markets for rabbit meat : opportunities for supplies from developing countries
.
Geneva: International Trade Centre, UNCTAD/GATT, 1983.
Subject:
Rabbit meat industry -- European Economic Community countries
;
Market surveys -- European Economic Community countries
;
Rabbit meat industry -- Developing countries
.
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Relevance: 18.29%
A study of the water-holding capacity (WHC) of rabbit meat
.
by
Concepcion, Josefa B.
; 1977.
Subject:
Rabbit meat
.
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Relevance: 17.96%
Commercial rtabbit meat production
.
by
Portsmouth, J.I.
; London: Iliffe Ltd., 1962.
Subject:
Rabbit Meat Production
.
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Relevance: 17.76%
Selected markets for rabbit meat : opportunities for supplies from developing countries
.
Geneva: International Trade Centre, UNCTAD/GATT, 1983.
Subject:
Rabbit meat industry -- Economic aspects
.
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Relevance: 17.38%
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