Search Results       Your search for [subject]Quality control-food returned 1 record.           Report on the short-term course in analysis, standardization and quality control in food processing industries held by the FAO International Food Technology Training Centre Central Food Technological Research Institute Mysore City, India on May 5 May- 27 June 1969. Rome: FAO. Subject: Quality control-food; Food technology; Food quality; Food processing.          Add to Book Cart Relevance: 18.03%