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  Search result  Your search for [subject]Protein-sources returned 6 records.  
 
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  Book Protein and nutrition policy in low-income countries.

by Aylward, F.; Great Britain Charles Knight and Co. Ltd, 1975.

Subject: Protein-sources; Nervous system; Nutrition policy; Protein; Protein foods; Brain development; Low-income countries.

  
     
Relevance: 18.37%
 
     
  Book The story of incaparina: utilization of available sources of vegetable protein for human feeding.

by Behar, M.; Guatemala.

Subject: Infant feeding; Incaparina; Protein sources; Nutritional problems; Kwashiorkor; Protein supplement; Vegetable proteins; Protein calorie malnutrition.

  
     
Relevance: 18.31%
 
     
  Book International action to avert the impending protein crisis.

New York: UN, 1968.

Subject: Protein foods; Oil seeds; Protein production; Protein sources.

  
     
Relevance: 18.04%
 
     
  Book Protein supplementation: satisfying man's food needs.

by Altschul, AM.;

Subject: Protein sources; Food, textured; Puma; Beverages; Protein foods; Malnutrition; Rice; Saci; Vitasoy; Food fortification; Fortification, food; Protein supplementation.

  
     
Relevance: 16.24%
 
     
  Book Non-heme iron availability from selected high iron foods.

by Madriaga, JR.; Bicutan, Taguig: FNRI.

Subject: Food analysis; Iron sources; Protein sources; Leafy vegetables; Iron availability-rice; Legumes.

  
     
Relevance: 14.64%
 
     
  Book Processing and utilization of legumes.

by Del Rosario, RR.; Manila.

Subject: Legumes-processing; Protein sources; Legumes-analysis; Legumes-contents; Legumes utilization.

  
     
Relevance: 10.97%
 
     
 
         
         
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