| |
Your search for [subject]Protein quality returned 13 records. |
|
| |
Sort by:
|
|
| |
|
|
| |
|
 |
Protein requirements-report of the FAO Committee, Rome, Italy 24-31 October 1955.
Rome: FAO.
Subject: Protein quality; Protein requirements-basic concept; Protein requirement-definition.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
A biological evaluation of unsupplemented and isoleucine and/or methionine supplemented dehydrated beef blood.
by Mercado, C. C.;
Subject: Protein efficiency ration; Amino acid in a beef blood; Composition of blood powder; Protein quality -- Beef blood; Beef blood -- Dehydrated -- Protein quality.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Protein quality of some Philippine foods.
by Gonzales JA, comp.; Manila: FNRI, 1991.
Subject: Protein quality; Food quality; Foods nutritive value; Protein foods; Food sources.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Protein quality of some Philippine foods.
Bicutan, Taguig City, Philippines: FNRI, 1991.
Subject: Foods protein quality -- Philippines.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Protein quality evaluation.
Rome: FAO and WHO, 1990.
Subject: Protein quality-evaluation; Proteins analysis.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
The use of cottonseed flour in vegetable protein mixtures for human feeding II. Clinical trials.
by Scrimshaw, NS.; Guatemala: INCAP.
Subject: Vegetable proteins; Protein quality; Cottonseeds flour.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Simple chemical and biological methods used at Purdue University to evaluate cereals for protein quality.
by Mertz, ET.; USA: Purdue University.
Subject: Chemical assay; Biological assay; Cereals-analysis and evaluation; Cereals-protein quality.
|
|
| |
|
|
|
|
| |
|
|
| |
|
 |
Some nutritional and physio-pathological observations in rats fed with "chemically-treated" coconut meal.
by Dumada-ug, Loreto;
Subject: Chemical and Allied Industries; Coconut meal -- Chemical dip treatment; Coconut meal -- Protein quality -- Evaluation; Nutritional biochemistry.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Newer methods of nutritional biochemistry with applications and interpretations: Volume IV.
by Albanese, A. A.; New York: Academic Press, 1970.
Subject: Evaluation of nutrient requirement; Nutritional biochemistry; Dietary protein quality; Nutritive value -- Assessment method and procedures; Plasma amino acids; Newer methods of nutritional biochemistry -- Applications -- Interpretations; Nutrition.
|
|
| |
|
|
|
|
| |
|
|
| |
|
 |
Nutritional status and protein quality of diets of selected vegetarian and non-vegetarian children aged two to six years.
by Aguilar, Lourdes V.; Manila, Philippines: University of the Philippines, Institute of Public Health, 1983.
Subject: Nutrition -- Nutritional status; Vegetarian diets, preschoolers; Non-vegetarian diets, preschoolers; Protein quality of diet; Children nutrition -- Psychological aspects.
|
|
| |
|
|
|
|
| |
|
|
| « Previous 1 2 Next » |
