Search Results       Your search for [subject]Pomelo -- preserving -- peels returned 1 record.           Suitability of chemical additives in the brining solution in the preparation of pomelo glaced fruit peels. by Gumangan, Genoveva D.; Nueva Ecija: Central Luzon State Univesity, 1967. Subject: Food Science and Technology; Pomelo glaced fruit peels; Fruit preservation -- pomelo; Pomelo -- preserving -- peels.          Add to Book Cart Relevance: 40.48%