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Your search for [subject]Pickles returned 12 records. |
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Pickle pickle pickle juice.
by Wolcott, Patty.; New York: Random House, 1991.
Subject: Pickles -- Fiction.
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The complete book of pickles and relishes.
by Levinson, Leonard Luis, 1904-; New York: Hawthorn Books.
Subject: Cookery (Relishes); Pickles.
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Quick pickles : easy recipes with big flavor.
by Schlesinger, Chris; San Francisco: Chronicle Books, 2001.
Subject: Pickles; Canning and preserving.
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Pickle and sauce making.
by Binsted, Raymond H.; London: Food Trade Press, 1971.
Subject: Canning and preserving; Pickles; Sauces.
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Polly Pettigrew's great pickle party.
by Cartwright, Pauline.; Austin, Texas: Steck-Vaughn Com., 1992.
Subject: Reading (Primary); Children's stories, American; Pickles -- Fiction.
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FNRI-AKBAY food technologies.
Manila: FNRI-DOST, 1991.
Subject: Papaya; Pickles; Tomatoes-preserved; Tahong sardines-production.
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Chameleon was a spy.
by Massie, Diane Redfield.; New York: Thomas Y. Crowell, 1979.
Subject: [Spy stories.]; [Chameleons -- Fiction.]; [Pickles -- Fiction.].
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Suitability of five different varieties of tomatoes in the preparation of green tomato pickles.
by Pobre, Josefina C.; Nueva Ecija: Central Luzon State University, 1967.
Subject: Food Technology; Tomatoes -- Varieties; Tomatoes -- Pickles.
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The preparation of watermelon rind pickles using four concentrations of salt solution for brining.
by Ordonio, Erlinda F.; Nueva Ecija: Central Luzon State University, 1967.
Subject: Food Technology -- Watermelon -- Brining; Pickles -- watermelon rind; Brining -- salt solution.
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Reviews in food science and technology.
by Bhatia DS, et al, ed.; India: Association of Food Technologists, 1963.
Subject: Meat products; Cooking; Cheese-manufacturing; Fruit juices; Pickles-spoilage; Fruit and vegetables-storage; Food grains-processing; Food technology; Rice; Nutrition trends.
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