Search Results       Your search for [subject]Physico-chemical and microbiological changes -- Mango, effect ofrefrigeration temperatures returned 1 record.           Quality changes of minimally processed carabao mango (Mangifera indica Linn.) during refrigerated storage. by Tabi, Huber P.; Diliman, Quezon City: University of the Philippines, College of Home Economics, Dept. of Food Science and Nutrition, 2003. Subject: Food science; Carabao mango; Physico-chemical and microbiological changes -- Mango, effect ofrefrigeration temperatures; Mango storage.          Add to Book Cart Relevance: 66.76%