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  Search result  Your search for [subject]Peanut products returned 22 records.  
 
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  Thesis Development of choco-peanut spread.

by De Guzman, Anna Consuelo de Leon; 2000.

Subject: Peanut butter; Peanut products.

  
     
Relevance: 16.39%
 
     
  Thesis Improvement of peanut milk.

by Enciso, Joan Aura L.;

Subject: Peanut milk; Peanut products.

  
     
Relevance: 16.39%
 
     
  Thesis Utilization of peanut milk in vegetable toned milk.

by De Castro, Julia G. II; 1978.

Subject: Peanut milk; Peanut products.

  
     
Relevance: 16.39%
 
     
  Thesis Sensory characteristics and physical stability of peanut-based chocolate spread.

by Allorde, Lulu P.; 1993.

Subject: Peanut products.

  
     
Relevance: 14.45%
 
     
  Thesis Development of a peanut-based mocha spread.

by Aunzo, Myra A.; 2000.

Subject: Peanut products.

  
     
Relevance: 14.45%
 
     
  Thesis Stability of peanut-based mocha spread containing distilled monoglyceride.

by Dumadag, Ria Noreen T.; 2000.

Subject: Peanut products.

  
     
Relevance: 14.45%
 
     
  Thesis Sensory and physical qualities of peanut paste as affected by reduced dry blanching time.

by Sualog, Ma. Eden Concepcion; 1993.

Subject: Peanut products.

  
     
Relevance: 14.45%
 
     
  Thesis Development of a mocha-flavored peanut spread.

by Aranilla, Asteria Cherrie A.; 2001.

Subject: Peanut products.

  
     
Relevance: 14.45%
 
     
  Thesis Consumer acceptability and characterization of peanut-based instant kare-kare sauce in paste form.

by Baello, Olivia Quiroga; 2000.

Subject: Sauces; Peanut products.

  
     
Relevance: 14.29%
 
     
  Thesis Determination of moisture sorption isotherm of peanut cake.

by Endoma, Helen Anievas; 2001.

Subject: Peanut products; Cake.

  
     
Relevance: 14.29%
 
     
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