Search Results       Your search for [subject]Patis (fish sauce) processing returned 1 record.           Mechanics of bagoong (Fish Paste) and patis (Fish Sauce) processing. by Uyenco, V.; Manila, Philippines: The Author, 1962. Subject: Bagoong (fish patis) processing; Patis (fish sauce) processing.          Add to Book Cart Relevance: 32.68%