Search Results       Your search for [subject]Papaya puree, Canned returned 1 record.           The effects of preheating and sulfiting on ascorbic acid retention, flavor stability and solids of canned papaya puree. by Lima, Libia Setosa de, 1941-; [Quezon City]: 1961. Subject: Papaya puree, Canned.          Add to Book Cart Relevance: 29.05%