Search Results       Your search for [subject]POUTERIA CAMPECHIANA returned 1 record.           Effects of pre-drying treatments on the physico-chemical, nutritive, and organoleptic qualities of packaged dehydrated tropical fruits. VII. Tiesa. by De Leon, Sonia Y.; Quezon City: UP, DFSN, 1987. 139p. Subject: POUTERIA CAMPECHIANA; FLOURS; PROCESSING; DRYING; CHEMICOPHYSICAL PROPERTIES; NUTRITIVE VALUE; ORGANOLEPTIC PROPERTIES.          Add to Book Cart Relevance: 22.90%