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  Search result  Your search for [subject]PALATABILITY returned 4 records.  
 
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  Thesis A study on the palatability of paraguis, alabang-x, culape, bermuda grass and nut grass as soilages for swine.

by Medina, Florencio-Isagani S.; Victoneta Park, Rizal: Araneta University, 1963.

Subject: Grasses -- Palatability as soilage for swine -- Thesis; Paraguis -- Palatability as soilage for swine -- Thesis; Alabang-x -- Palatability as soilage for swine -- Thesis; Culape -- Palatability as soilage for swine -- Thesis; Bermuda grass -- Palatability as soilage for swine -- Thesis; Nut grass -- Palatability as soilage for swine -- Thesis.

  
     
Relevance: 16.29%
 
     
  Technical Report Effect of crushed seeds in the sensory qualities of processed calamansi juice.

by Raymundo, Leoncio C.; College, Laguna: UPLB, 1985. var. p. -(Study 1).

Subject: CITRUS; PROCESSING; ORGANOLEPTIC PROPERTIES; PALATABILITY.

  
     
Relevance: 11.92%
 
     
  Analytics New algicide to help keep catfish tasting good.

by Pons, Luis;

Subject: Catfish -- Palatability -- Algicides -- Off flavors.

  
     
Relevance: 11.92%
 
     
  Thesis Palatability study of "putong puti" prepared from the six varieties of rice.

by Credo, Fely L.; Nueva Ecija: Central Luzon State University, 1967.

Subject: Food and Nutrition; Rice varieties; Native delicacies -- preparation -- palatability.

  
     
Relevance: 11.43%
 
     
 
         
         
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