Search Results       Your search for [subject]Oysters-pathogenicity returned 1 record.           Risk assessment of vibrio vulnificus in raw oysters: interpretative summary and technical report. Switzerland: WHO/FAO, 2005. Subject: Oysters-pathogenicity; Food contamination; Risk assessment; Oysters-microbiology; Vibrio vulnificus-pathogenicity; Vibrio vulnificus-growth and development.          Add to Book Cart Relevance: 25.09%