Search Results       Your search for [subject]Orange peels, Candied returned 1 record.           Preparation of candied orange peels from King mandarin using four concentrations of brine solution. by Dirige, Maximina R.; Nueva Ecija: Central Luzon State University, 1968. Subject: Food Technology -- Candied orange peels; Orange peels, Candied; Brine solution.          Add to Book Cart Relevance: 40.11%